In 100 g (Grams) of Butterbur, cooked, boiled, drained, without salt there is 0.02 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Butterbur, cooked, boiled, drained, without salt.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Butterbur, cooked, boiled, drained, without salt

Butterbur, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Butterbur, cooked, boiled, drained, without salt are listed below.

Water	96.7 g	96.7%
Energy (calorie)	8 kcal
Energy (joule)	33 kJ
Protein	0.23 g	0.23%
Total lipid (fat)	0.02 g	0.02%
Ash	0.88 g	0.88%
Carbohydrate, by difference	2.16 g	2.16%
Calcium, Ca	59 mg	0.06%
Iron, Fe	0.1 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	7 mg	0.01%
Potassium, K	354 mg	0.35%
Sodium, Na	4 mg
Zinc, Zn	0.09 mg
Copper, Cu	0.059 mg
Manganese, Mn	0.156 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	18.9 mg	0.02%
Thiamin	0.01 mg
Riboflavin	0.01 mg

Nutrients in Butterbur, cooked, boiled, drained, without salt